Foodbuzz 24×24: A Night at the Opera
This month I was lucky enough to be chosen to participate in Foodbuzz’s 24×24 event. It’s a fun, monthly project in which 24 bloggers are picked to make a meal, all in 24 hours. My talented little...
View ArticleBroiled Mussels with Chive Foam
Here’s one of the recipes from my opera-themed cocktail party for my sister. As I mentioned in that post, I recently got a molecular gastronomy kit. That’s right… I’ve found the grown-up, edible...
View ArticleTop 10 PopArtichoke Posts of 2011
As the New Year dawns around the world (still a few hours left of 2011 here in Chicago), I thought I’d round up some of my most popular posts from the past year! (P.S. You can click on the titles to...
View ArticleiNG Restaurant: The Best F-iNG Meal of My Life
I’ve always managed to miss Chicago’s Restaurant Week. Somehow I’d never remember it until it was already occurring, and there’d be no reservations left at any of the places I wanted to go to. I’d...
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